Weddings and Offsite Catering

With over fifty years of combined hospitality experience, owners Ken and Charles are uniquely qualified to plan and execute events both large and small.  From weddings at local vineyards to holiday parties at private homes, from social gatherings at the University and Medical Center, to massive receptions at Monticello, we leverage the same elevated standards for food and service on offsite events that our guests at the restaurant have come to expect night in and night out.

We work step by step with every client, tailoring both the design and the flow of the event to their individual tastes.  We take a client’s initial vision and realize it through meticulous behind-the-scenes planning and real-time attention to detail, so that when the moment comes for guests to arrive, we can return to our singular focus of gracious hospitality.